![]() There’s a little something special about the dipping sauce, too. and it’s time for me to share with the world. time and time again, I have friends telling me that their pigs just never quite taste like mine. While Pigs in a Blanket are a relatively simple appetizer to make, with very few ingredients…. why are these the best? I should tell you. Now… there are a lot of “Pigs” recipes out there…. ![]() ![]() Put out a bowl of these and I guarantee only crumbs will remain at the end of the night! You can make these ahead and keep them in the freezer, then allow them to come to room temperature and bake as directed. Alex Guarnaschelli’s pigs in blankets, served hot. and this is just one of those dishes I can count on every time. There are never any Pigs in a Blanket leftover at a party, and adding a homemade cheddar crescent dough doubly ensures this fact. A Star Chef’s Recipe Makes the Classic Pigs in a Blanket Even Better Alex Guarnaschelli adds heat to the sauce and herbs to the hot dog package. A key ingredient for any successful party buffet?… That go-to dish that you know without a doubt will always be a hit! These Pigs in a Blanket are your answer! I throw A LOT of parties….
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